Spotlight: herbal bath & beauty powders → · Delivering across India

In the spotlight · Herbal care

Herbal bath & beauty powders

Face pack, kasturi manjal, nalangu maavu and shikakai — the old way of bathing.

Ayushu100 · Musiri, Tamil Nadu

Pure for every generation.

Native rice, millets, wood-pressed oils and handmade wooden toys, chosen by a family from Tamil Nadu for yours.

Deepavali · Sunday 8 November

Light up Deepavali the traditional way

Wood-pressed sesame oil for the morning oil bath and the lamps, palm jaggery for the sweets, and handmade wooden toys and boxes to gift.

Handmade wooden toys

Screen-free play, made by hand

Rattles, rollers, spinning tops and puzzles finished with plant-based colours.

Wood-pressed oils

The oil your grandmother trusted

Sesame, groundnut and coconut oil, pressed the slow, traditional way.

Deepavali · Sunday 8 November

Light up Deepavali the traditional way

Wood-pressed sesame oil for the morning oil bath and the lamps, palm jaggery for the sweets, and handmade wooden toys and boxes to gift.

Combo boxes

Start your switch in one click

Bundles of our regular products at their usual prices. Add the whole box, then change quantities in your cart.

4 items in this box

Spice box basics

Pepper, cumin, fennel & fenugreek

₹296

From our kitchen

Simple recipes with traditional ingredients

30 min · Serves 3

Foxtail millet pongal

A soft, peppery breakfast pongal made with foxtail millet instead of white rice.

See the method
  1. Rinse 1 cup foxtail millet and soak for 20 minutes.
  2. Pressure-cook with 3½ cups water and a pinch of salt for 3 whistles.
  3. Heat oil or ghee, add 1 tsp pepper, 1 tsp cumin, ginger and curry leaves.
  4. Pour the tempering over the millet, mash lightly and serve hot with chutney.

Uses: Foxtail Millet, Pepper, Cumin

45 min · Serves 4

Karuppu kavuni sweet pongal

Black kavuni rice slow-cooked with palm jaggery: a deep purple festive sweet.

See the method
  1. Soak ½ cup kavuni rice for at least 4 hours, or overnight.
  2. Pressure-cook with 2 cups water for 6–7 whistles until very soft.
  3. Melt ¾ cup palm jaggery in a little water, strain, and stir into the rice.
  4. Simmer until thick, then finish with grated coconut and cardamom.

Uses: Black Kavuni (Karuppu Kavuni) Rice, Palm Jaggery

15 min · Serves 2

Ragi kanji

A quick, comforting finger-millet porridge, sweet or salted.

See the method
  1. Whisk 3 tbsp finger-millet flour into 1 cup water until smooth.
  2. Cook on a low flame, stirring, for 6–8 minutes until it thickens.
  3. Add milk and country sugar for a sweet kanji, or buttermilk and salt for a savoury one.

Uses: Finger Millet, Country Sugar (Nattu Sakkarai)

35 min · Serves 4

Kollu rasam

A warming horsegram rasam, perfect with hot rice on a rainy evening.

See the method
  1. Pressure-cook ¼ cup horsegram with 2 cups water for 6 whistles; keep the water.
  2. Grind a little cooked horsegram with 1 tsp pepper, 1 tsp cumin and garlic.
  3. Boil tamarind water with tomato, the ground paste and the cooking water.
  4. Temper with mustard and curry leaves and serve with rice.

Uses: Red Horsegram, Pepper, Cumin

Plant-based coloursToys finished with vegetable dyes
Traditional foodsRice, millets, oils & more
Heritage craftHandmade wooden toys
Delivery across IndiaTamil Nadu from ₹31/kg
Secure UPI paymentPay from any UPI app
Genuine Ayushu100Checked and packed by us
Fast dispatch1–2 days, across India
Real peopleWhatsApp support, Mon–Sat

Our Story

Born from a family’s journey toward a more natural life

Ayushu100 began with a simple dream — to build a life closer to nature, rooted in tradition, and guided by conscious choices.

Sivaprabu & Dharani

Read our story

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